Beyond The Roastery - Small Batch Coffee Roasters Blog

Costa Rican coffees are known for their gentle sweetness, lightness in body, and clarity in taste. They are typically mild in acidity and often carry hints of honey or molasses. A country renowned for its immense biodiversity, it has long stood as a pioneer in specialty coffee and its rich history is tied to coffee cultivation, now deeply interwoven with the nation's cultural and economic fabric.