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3 Stars

Nourish Awards - 2024

Our Decaf is now an award winner, a great recognition for a decaf produced using the Sugarcane method for a more natural decaffeinated drink! A big thank you to our roastery team for their continued hard work in crafting great tasting coffees, and our producers in Colombia for helping develop and pioneer this amazing process.

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3 Stars

Great Taste Awards - 2024

Our Papua New Guinea Kange has won 3 STARS in the 2024 Great Taste Awards, one of the highest honours. Only 1.8% products have gained a 3-star award, so this is a huge testament to our roastery team.

"This coffee welcomes with bright blackcurrant and rich caramel on the nose. It follows through to the palate with bold and juicy blackcurrant, enhanced and lengthened with luscious caramel sweetness. A very bright, winey coffee with stone fruit acidity and a juicy nectarine presence. There's also a delicate tobacco note on this sophisticated coffee. This is just glorious, with a soft fudge-like quality, balanced acidity, and ripe fruit, So juicy, accentuated by light maple notes. The finish is elegant and lengthy. This espresso is quite incredible and well worthy of three stars."

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Gold

Great British Food Awards

Awarded the highest accolade within the awards, category judge Robert Hunningher described Goldstone Espresso as: “a super smooth, delivering a medium bodied coffee that is tasty, sweet with notes of berry and full of flavour. I cannot exaggerate enough how smooth this coffee is – absolutely delicious!”

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"Cannot exaggerate enough how smooth this coffee is – absolutely delicious!”

2 Stars

Great Taste Awards - 2023

We are so pleased that SIX of our coffees were recognised in the Great Taste Awards!

Our Goldstone and Throwback Espresso blends both received two stars, which is a huge honour as less than 10% of entries achieve this.

Judges said "there is a lovely depth of flavour in this coffee, so bright and fresh from the first taste. The milk brings out some very different flavours - almost savoury, deep, dark and syrupy. With a second brew the character remains consistent. This coffee has great character at the top end, it is rich and full with a long finish."

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