Ethiopia Nesru Aba Nura

This exceptional coffee was produced by Nesru Aba Nura, whose 9 hectare farm is located in the Kota Kebele of Jimma, where her coffees are grown at a lofty 2,000 metres above sea level.

Being the birthplace of coffee, Ethiopian beans simply burst with character conveying hundreds of years of history and heritage in the cup. High altitude, landrace varietals and experienced processing combine to create some of the most complex coffees available worldwide.

Cupping Notes

Marzipan, lychee and lemon curd notes shine through this natural Ethiopian, offering a thin, balanced mouthfeel.