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Decaf

RIPE YELLOW FRUIT, TOFFEE & MILK CHOCOLATE

Our decaf coffee sourced from the region of Tolima in Colombia, created using the 'Sugarcane Decaf' process that is considered more ‘natural’.

Ideal for those wanting a low-caffeine option full of deep flavour and taste.

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More Info
Whole
Stovetop
Espresso
Filter
Aeropress
Cafetiere
250g
1kg
$16.00

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Details on this coffee

"The word 'Tolima' comes from the local indigenous language and translates as 'river of snow or cloud'. The Ethyl Acetate (EA) decaf process, or ‘Sugarcane Decaf’, is a relatively new practice that is considered more ‘natural’. This is because ethyl acetate is a naturally occurring ester found in vegetation, such as bananas and sugarcane, and is sourced as a by-product from other production processes. The process is rather simple; first, the beans are soaked in water and steamed in order to make them more porous. Then they are soaked in ethyl acetate solution, which binds to the caffeine and removes it. The beans are then rinsed again with water and dried."

Cupping Notes

Expect ripe yellow/orange stone fruit flavours and acidity with toffee and milk chocolate

COUNTRY

SCA SCORE

REGION

PROCESS

VARIETAL

ALTITUDE

Narino
Narino
Sugar Cane E.A
Colombia
Mixed
1800+ masl
86

AROMA

ACIDITY

BODY

AFTER TASTE