Fireside Blend Christmas Coffee Brew Guide

Introducing our seasonal coffee - Fireside! This Winter blend is the perfect warmer for colder months and the festive period, making an excellent Christmasgift for coffee lovers.

OurFireside Blend is crafted for the colder months, comforting, rich, and full of warmth. It’s the taste of slow mornings and quiet evenings, a cup to savour by the fire. Smooth and indulgent, it captures the feeling of home, hearth, and lingering winter light.

Ready to brew? For espresso users, here's how to get the best flavour at home:

1. Measure and grind 18g of coffee.
2. Wipe the portafilter to remove any traces of old coffee and oils. Add your ground coffee to the basket and shake gently to level.
3. Use a coffee tamper to press the coffee ground into the a dense puck, applying even pressure.
4. Flush the group head to remove any old coffee residue.
5. Insert the portafilter into the machine, making sure it’s secure. Press the machine button to start brewing right away. If you wait, the heat from the group head may burn your coffee, impairing the flavour.
6. Aim for an extraction time of 34 seconds. This brings out the rich chocolatey deliciousness we're looking for.
7. Enjoy black or finish with milk!

Tasting notes: hazelnut, roasted pecan, dried apricots, caramel, brown butter

Available in 250g, 500g or save 15% with our two 500g Bag Bundle. Shop here.

Fireside Blend Christmas Coffee