Costa Rica Guanacaste

Costa Rica’s national tree, the Guanacaste, lends its name to this silky coffee from the Los Tarrazú valley. Guanacaste isproduced by smallholders and mill owners, reflecting the unique conditions of Tarrazú as well as the collective efforts of the farmers who grow coffee there.

Coffee isa family affair, with everyone working to help pick and sort coffee during the harvest season and maintain the land during the year.

Cupping Notes

This washed coffee with Catuai and Caturra varietals delivers notes of almond, caramel and citrus with a creamy body.