Espresso Brew Guide
Mar 19, 2025
A classic for a reason, here's how to get barista quality espresso at home using Guava Banana.
ESPRESSO
1. Remove the portafilter from your machine and wipe clean, if needed.
2. Flush your group-head, ensuring the shower screen is free from any previous residue.
3. Dose 18.5g of your Guava Banana into the basket.
4. Level the coffee within the basket, take your tamper and apply a firm amount of pressure, ensuring all the grounds lay flat and even.
5. Gently insert the portafilter back into the group-head, placing scales and cup underneath.
6. Start extraction.
7. When you have achieved a 36g yield of espresso, brewed between 32-34 seconds, stop the extraction.
8. Remove the cup, serve with silky steamed milk or enjoy black.
