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Decaf El Buho, Colombian Sugarcane Decaf

RIPE YELLOW STONE FRUIT, TOFFEE & MILK CHOCOLATE

All the flavour, none of the jitters. Our Great Taste 2026 award-winning Colombian decaf is decaffeinated naturally using sugarcane, so it tastes like proper specialty coffee, just without the caffeine.

  • ⭐ Great Taste 2026 winner
  • Natural sugarcane decaf process
  • Roasted in small batches in Brighton
  • Perfect for evenings or cutting back on caffeine

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Latte art being poured into a white cup, showcasing a beautiful design in The Goldstone Blend and Decaf Duo.

Coffee Details

The Ethyl Acetate (EA) decaf process, or ‘Sugarcane Decaf’, is a relatively new practice that is considered more ‘natural’. This is because ethyl acetate is a naturally occurring ester found in vegetation, such as bananas and sugarcane, and is sourced as a by-product from other production processes. The process is rather simple; first, the beans are soaked in water and steamed in order to make them more porous. Then they are soaked in ethyl acetate solution, which binds to the caffeine and removes it. The beans are then rinsed again with water and dried.

Cupping Notes

A delicious blend of ripe yellow stone fruits, toffee and milk chocolate notes.

COUNTRY
  • Colombia
REGION
  • Tolima
PROCESS
  • Washed
  • Sugarcane E.A.
VARIETAL
Castillo, Caturra
ALTITUDE
1,500 - 2,070 masl
AROMA
ACIDITY
BODY
STRENGTH
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