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Ethiopia Aricha
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Ethiopia Aricha

HIBISCUS, ROSE, LEMON ZEST, STRAWBERRY, CHOCOLATE

We’re extremely proud to be working with Falcon Coffee to bring you this exciting natural anaerobic from Aricha, based in the Yirgacheffe region of Ethiopia.

This is a fantastic addition to our lineup of Single Origin coffees this year at Small Batch and believe this heirloom Yirgacheffe is guaranteed to bring excitement and character to your cup.

Available in 250g bags only, due to it's limited run.

Grind
Size
Regular price £17.00

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Tax included

Shipping calculated at checkout

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Coffee Details

This lot was grown at an elevation of 2,150 masl, by smallhold farmers under false banana shade trees. The coffee undergoes fermentation in plastic barrels for nine days, followed by a drying period of 13-18 days. The processing methods are chosen to maximize the intense, juicy flavor characteristics of this coffee. Once dried and stored, the coffee is transported and readied for export.

Cupping Notes

Discover a floral profile with chocolate body, with notes of hibiscus, rose, lemon zest, and strawberry.

COUNTRY
  • Ethiopia
REGION
  • Yirgacheffe
PROCESS
  • Natural Anaerobic
VARIETAL
Heirloom
ALTITUDE
2,150 masl
AROMA
ACIDITY
BODY
STRENGTH
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