Summer Punch Iced Pour Over Brew Guide
Jul 07, 2026
There’s no denying that as soon as the sun comes out, we’re all looking for something refreshing - fruity, citrus, something bright enough to cut through the heat, and we figured coffee could do that too.
To help keep you cool and caffeinated, our Roastery team has pulled together a Summer Punch Iced Pour Over brew guide, crafted to keep you cool and caffeinated whilst getting the most flavour from your brew.
About the Coffee
Summer Punch is our new seasonal blend, crafted from fully-washed and natural anaerobic coffees sourced from Uganda and Nicaragua. Explore notes of summer fruits, peach, grapefruit and blood orange.
Summer Punch Iced Pour Over Brew Guide
Slow down and cool off with this foolproof Pour Over brew guide. Made for heatwaves and intentional slow mornings in the sun.
Recipe
- 17g of Summer Punch ground
We used grind setting 4 on a Fellow grinder (a medium grind for pour over
- 100g of ice in the vessel
- 200g of water held @ 93°c
Method
- Pour 50 grams of water over the grounds, then allow a 30-second bloom
- Pour in 70 gram increments thereafter
- Aiming for a 2.30 minute overall pour time
- Pour into a glass filled with fresh ice - enjoy!
If you're feeling a little fruity, garnish with a slice of peach and/or blood orange!
