Summer Punch Cold Brew Recipe Brew Guide

There’s no denying that as soon as the sun comes out, we’re all looking for something refreshing - fruity, citrus, something bright enough to cut through the heat, and we figured coffee could do that too.

To help keep you cool and caffeinated, our Roastery team has pulled together a Summer Punch Filter brew guide, crafted to keep you cool and caffeinated whilst getting the most flavour from your brew.

About the Coffee

Summer Punch is our new seasonal blend, crafted from fully-washed and natural anaerobic coffees sourced from Uganda and Nicaragua. Explore notes of summer fruits, peach, grapefruit, and blood orange.

Summer Punch Cold Brew

Slow and steady brings the taste; enjoy the intensified berry and citrus notes with plenty of ice, or use as part of your summer cocktails - see our Negroni recipe below!

Recipe 

• 400g of water 
• 100grams of ice
• 50g of Summer Punch coffee (ground @ 5 on a fellow grinder/ course pour over setting)

Brew as usual per the instructions of your cold brew maker; the recipe can be doubled or tripled as needed

Summer Punch Cold Brew Negroni 

Take your cold brew to the next level with this Cold Brew Negroni - the Campari and Sweet Vermouth elevate the blood orange and summer fruits notes, whilst the herby edge brings a delightful contrast to the acidity of the grapefruit.

Recipe

• 30mls Dry Gin
• 20mls Campari
• 20mls Sweet Vermouth 
• 20mls of Summer Punch Cold brew (see cold brew recipe)
• Blood Orange Peel to garnish

Method

Add all the ingredients into a vessel filled with ice and stir vigorously. Pour over a large ice cube in a whiskey tumbler. 

Garnish with a piece of flamed Blood Orange peel - Enjoy!

Shop Summer Punch here.