Meet Papua New Guinea Paradise Mountain

We’re very excited to share this new coffee from Papua New Guinea, originating from two beautiful provinces in the highlands to combine the distinct flavour of the limestone regions of the Simbu Province together with the coffees grown in the fertile volcanic soil of the Eastern Highlands.

At Small Batch, we traditionally medium roast our coffees so as not to disrupt the natural flavours - it allows us to extract the best flavour without burning or under-developing the beans which hugely impact taste, so you get the best tasting quality every time.

About the producer

The smallholder farms producing these fully washed coffees have developed and perfected their technique to produce a clean and balanced product over generations, picking only the best ripe cherries from the Typica and Bourbon varieties planted that are designated most suitable for this quality coffee.

Processing the dried parchment to green beans occurs at selected processing mills or at our central processing mill in Goroka in the Eastern Highlands Province. The green beans are then screened and sorted to meet this grade’s specifications. To preserve quality, the coffees remain in the highlands, where the climate is far less humid. Hence, when the time of departure comes, the coffees are transported an approximate of two hundred miles by road to the port city of Lae and just in time to meet the vessel schedules for the coffees to be shipped out into the world.

Make sure to pick up a bag and try for yourself!l