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Peru Efrain Carhuallocllo
Peru Efrain Carhuallocllo
Peru Efrain Carhuallocllo

Peru Efrain Carhuallocllo

BERRIES, WAFFLE, BROWN SUGAR & PEACH

We’re super excited to be able to showcase this coffee from the distinguished Efrain Carhuallocllo Salvador. This delicious washed coffee has been crafted with extreme care and precision by one of the most innovative farms in Peru.

Once harvested, Efrain's coffee is allowed to rest for 24 hours under shade in plastic bags. Following this, the beans are washed and before being transferred to African beds that are maintained under controlled temperature and humidity conditions. 

Grind Style
Size
Regular price £12.00

Tax included

Shipping calculated at checkout

Tax included

Shipping calculated at checkout

Coffee Details

Efrain Carhuallocllo Salvador owns 4 hectares of land in the El Corazon village in Chirinos district and is one of the most innovative producers in all of Peru. His farm and wet mill are run with extreme care and precision, where he grows Caturra (yellow and red) and Geisha varieties.

Efrain competed in the very first Cup of Excellence competition in Peru and placed 2nd. Prior to, and since competing in the CoE, Efrain has won a number of local and national competitions and is likely the most decorated producer in Peru.

Cupping Notes

A coffee full of flavour and acidity, with notes of peach and waffle bursting through against the sweetness of waffle and brown sugar.

COUNTRY
  • Peru
REGION
  • Chirinos, San Ignacio
PROCESS
  • Washed
VARIETAL
Caturra
ALTITUDE
1700
SCA SCORE
85.5
AROMA
ACIDITY
BODY
STRENGTH

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