Dulima was inspired by indigenous groups from the southern region of Colombia, namely the The Pijaos people of the region around the Tolima volcano. This coffee captures the quintessential coffee profile of the central and south Huila region, well known for its coffee quality, but also for being the first historical department in Colombia to begin coffee production. Farmers in Huila are very quality-conscious. Their crops receive a lot of care and attention and they tend to be the most pioneering when it comes to embracing new processing and farming methods. Varietal: Castillo, Caturra, Colombia
Notes of citrus, red berries, caramel and chocolate.