Details on this coffee

Burundi is becoming more exciting as coffee producers. The economic structures have liberalised enough for farmers to experience increased income with improved production - incentivising a focus on quality over quantity. The bourbon varietal - known for its distinctive sweetness - is widely praised and desirable. This combined with the sweet and funky natural process, produces a big fruity and peachy coffee.

Cupping Notes

Expect delicate notes of candied citrus, yellow stoned fruit, that lead to a smooth milk chocolate finish.