Pour Over

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brew guide

Pour Over

What kind of coffee will I get?

Aromatic & Smooth

Pour over coffee offers an aromatic and smooth black drink, highlighting the bean’s complex notes.

How much coffee will I need?

21g (3 Tablespoons)

For a small Kinto pour-over, try 21g of coffee. Larger Chemex models will need42g (Six tablespoons) for six cups. Then add your groud

Pour Over

Step by Step Guide

SHOP BREWING EQUIPMENT

Step 1

Fold your paper filter into a cone shape and place it in the pour-over basin. Rinse it with off-the-boil water to remove any paper flavour. Then add your ground coffee to the filter.

Step 2

Use a pour-over kettle to heat your water to 96oc. Alternatively, boil an electric kettle and wait one minute for the water to cool slightly.

Step 3

Pour a small amount of your hot water over the ground coffee — just enough to saturate it. Leave for 15 seconds.

Step 4

Larger Chemex models will need 42g (six tablespoons) for six cups. Check the instructions on your equipment.